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Tuesday, August 7, 2012

The real names of celebrities

Most of the celebrities we know only by his stage names and real names of celebrities are "behind the scenes." Let's see who's your name really is.



Real Name - Faith Galuska



Real name - Alexander Korchunova



real name - Maria Sadkov



real name - Inessa Klimchuk



real name - Vyacheslav Tverdokhlebov



Real name - Viktor Belan



Real name - Natalia Poryvai



real name - Zhanna Kopylova



real name - Alla Perfilova



real name - Timur Yunusov



real name - Larissa Myachinskaya



real name - Maria Varum



real name - Elena Levochkina



real name - Yuri Shatko



real name - Alexander Vyguzov



real name - Tatyana Galst'yan



real name - Andrew Klementyev



real name - Hope Zasedatelev



real name - Sophia Rotar



real name - Alla Ageeva



real name - Marina Abrosimova



Real name - Lada Volkov



real name - Catherine Chuprinin



real name - Mark Sinclair Vincent



real name - Madonna Louise Veronica Ciccone



Real name - Carlos Estevez



Real name - Thomas Mapother the Fourth



Real name - Brian Warner



Real name - Reginald Kenneth Dwight



real name - Cassius Marcellus Clay



Anna Akhmatova - Anna Andreyevna Gorenko



Andy Warhol - Andrew Warhola



Mickey Rourke Andre-Philippe



real name - Juan Moreno



real name - Carlos Ray Norris



real name - Sofia Shikolone



real name - David Seth Kotkin



birth name Nicolas Kim Coppola

Monday, August 6, 2012

The restaurant appeared on the tree in Thailand

Do you think that the restaurant - it's boring, mundane and cliche? But the visitors center of the resort Soneva Kiri, located in Thailand, are absolutely unique opportunity to dine in his own nest, nestled at the top of the tree. For this adventure-minded visitors are arranged in a special loop of leather belts, which raises them to a height of more than sixteen feet (6,5 meters) up the tree massangovomu. As a result, visitors find themselves among the branches of a tree at a height where it overlooks the beautiful coast and beaches. It should probably put in a word and the maintenance staff of this wonderful restaurant. All applicants for the position of waiter undergo a rigorous selection, in which are estimated, including their acrobatic skills, as they have to maneuver among the branches with trays.





A. All dishes are presented in this amazing restaurant menus are made from natural products grown on the island.


Two. Moreover, the restaurant owners are trying to adhere to the principle of environmental cleanliness, not only in cooking, but also, if I may say so, the interior of his establishment - for transportation customers in "nests" are used fixing of natural materials, no plastic or metal.

Three. Night stay at the resort Soneva Kiri will cost ranging from $ 950 for two. The fee includes transportation to the "nest", all meals, alcoholic beverages, WiFi, and laundry facilities.

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Thursday, August 2, 2012

We - that is what we eat


They say that on a favorite dish of man can define his character, and eating habits often reflect his lifestyle. We decided to conduct an experiment to check how regular customers of the largest restaurant chain in Kazakhstan - AB Restaurants prove this theory. And if we - this is what we eat, what are our heroes look like your favorite food?


Pete with spinach and chicken, city cafe Cafeteria
Pete in the Mediterranean countries replace the corn which can be cooked with different fillings. There are many different kinds of pits - a flat, air, the size of a loaf and placed on the palm. The first mention of this bread exist in the Old Testament

Maya Akisheva, editor in chief of Cosmopolitan in Kazakhstan
- I love his eyes. If the man is handsome, if the food - that bright. Here's how the pit, with its merry cheerful tomatoes and spinach. In addition, the pit, if go to the analogy - a great metaphor for a man with his complex inner world. What I want, then turn back - that is wrapped

Trout with pine nuts, beer garden Augustin
The dish is prepared from rainbow trout, fresh thyme and rosemary, salt, black pepper, lemon juice, soy sauce, flour and olive oil. In the sauce, add pine nuts and a few secret ingredients

Dominic Kalk, Chef Cafeteria
- As a child with my grandfather and father, I went on a fishing trip, we fished, and after preparing her house for dinner. Now I'm far away from his home in France, and the dish reminds me of childhood

Greek salad bar "Mug"
According to some sources the history of Greek salad dates back to the Hellenistic period. Simple ingredients are combined in perfect harmony with and make a great individual taste of lettuce. Simple and indispensable both Greek salad

Anastasia Akhmetov, the creator
- Greece for me - is the construction of columns and Ionic capitals on the first-year architecture, it's long hours of painting plaster busts of Socrates, Apollo, and Venus. Say with confidence that I - a Greek salad, of course, I can not but hope that I also understand the people and do not call "heaviness in the stomach." In the first class wanted to be Pallas Athene. The dress of the curtains ... Well, what does not Athena?

Lasagna, Italian cuisine restaurant home Del Papa
Lasagne - a traditional and one of the most famous Italian cuisine, especially the city of Bologna. Perhaps as a separate dish, and a bright addition

Bayram Azizov, PR-expert
- I have many friends that I cherish. But just myself, without reserve, I dedicate my best friends and family. To those people who always support me in all that believe in me and shared with me all my joys and sorrows! I do not hesitate to chose a photo essay for the lasagna, lasagna because today - the most preferred family meal around the world. And Del Papa - a unique restaurant in Almaty. Nice and very comfortable to sit in the evenings with a glass of wine surrounded by the friends and relatives

Home yogurt, coffee shop "Coffeemania"
The word "yogurt" in Turkish means "condensed." Homeland yogurt in different versions is Turkey or Bulgaria. Under the theory of the ancient peoples of the Balkan Peninsula was transported on the backs of asses milk and horses. While traveling in the heat the milk begins to "wander", and shaking in the end transformed it into a thick sour drink that has long kept all the useful properties. In Europe, the yogurt has gained popularity in the early 20th century

Zaw Abisheva, event manager
- I love dairy products, light and nutrients, but shops prefer the Green Bazaar bought from reliable people. Easily distinguished on the natural taste of fresh yogurt from the cloying mix offered in supermarkets. Home yogurt with berries, served in the "Coffeemania" and the Cafeteria, in this sense, has pleasantly surprised and pleased so far. On top of that, I love the simple light meal, with no compound combinations and preparations. In general, 100% of my version

Tiramisu, a bar, "Claudia, come on!"
To prepare the classic tiramisu mascarpone needed - a young soft cheese with the addition of sour cream or cream and savoiardi - porous air tubes shaped cookies. However, there are plenty of options with the addition of fruits, berries, chocolate and various alcoholic beverages

Diane Bimahimova, Art Director
- May seem strange that my favorite dish at the bar - a tiramisu, but "Claudia, come on!" - Is a place where I like to relax with friends. And when I see their loved ones to feel the holiday is not enough just loved the cake, which in this bar is excellent. I love the sweet and the "Tiramisu" is one of my favorite desserts. "Tiramisu" is composed of three Italian words: tira mi su, which literally can be translated as "lift me up," but most of the claims that the Italians have in mind the emotional state and this translation is to be understood as a "lift me up" . If you still are right, those who said that "We are what we eat," then I would like to be like "Tiramisu" - it's simplicity, lightness, airiness. That's what I want to go through life. And I always try to cheer up those around me, people!

Macaroni Pastries, tea room AROMA
Today represents the French pastry delights. Pasta appeared in the Middle Ages in Italy and the Renaissance reached France. These cookies were very popular at the court of Marie Antoinette, and today, they say, these sweets have become so popular that they even started selling in the French McDonald's

Catherine Silver, an art
- When I travel, I always buy one of his favorite sweet lakomst - "macaroni." For me, it has become a tradition, and now I can dive into the European atmosphere right in Almaty. My new favorite place in our city - a tea room AROMA, where there is a European atmosphere, comfortable and want to spend time with friends over tea, a choice which is very diverse

Soup Salsola, beer garden, "Barrel"
Salsola can serve as a first course or a full meal. Mix of strong flavors and aromas results in the original mix. In each family and each restaurant has its own recipe for this soup. Improvisation is the one who trains - is the main secret ingredient meals

Yan Ray, fashion-photographer
- Believe it or not, but I myself am preparing a hodgepodge house and I have it best. Actually, I was a supporter of home cooking, delicious and nourishing. In my scarf that I bought in India. And who knows, maybe Uncle Freud would say that I bought it, thinking about your favorite soup
All the addresses of restaurants can be found on the website http://abr.kz/
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Wednesday, August 1, 2012

Single Trees In Fields

All ever seen a tree standing alone in a field, the only thing that could get caught in sight. Being a favorite subject of many photographers as they were the only protection for many species of animals and birds in the hot summer days.



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