How to Eat Seeds
There is only one way to derive nutrition from seeds and that is to eat
them raw. Once they are exposed to heat, they produce toxic substances
and the vitamin, mineral and essential oil profiles are denatured. By
roasting a seed, its classification moves from a living food to a dead
food. There is no seed on earth that can withstand roasting or heating
without breaking down its nutritional components. Always remember, eat
seeds naturally…eat them raw. This also means they can be soaked, ground
or mashed (i.e. tahini), especially if a seed’s shell or coat is too
difficult to pierce with the teeth.
- Choose raw and unsalted seeds
- Avoid coated or roasted seeds
- Avoid sugar coated seeds
The 10 Healthiest Seeds on Earth
1) CHIA SEEDS
Serving Size = 1 Tsp
Consider these facts about Chia seeds:
- 2.5 times more protein than kidney beans
- 3 times the antioxidant strength of blueberries
- 3 times more iron than spinach
- 6 times more calcium than milk
- 7 times more vitamin C than oranges
- 8 times more omega-3 than salmon
- 10 times more fiber than rice
- 15 times more magnesium than broccoli
The seeds are loaded with vitamins and minerals, are an excellent source
of fibre, protein and antioxidants, and are the richest plant source of
omega-3 fatty acids. Consumption of chia seeds could help reduce joint
pain, aid in weight loss, deliver an energy boost and protect against
serious ailments such as diabetes and heart disease.
The seeds are gluten-free, which also makes them appealing to people with celiac disease or an aversion to gluten.
Chia
seeds are a source of alpha-linolenic acid (ALA), a type of
“short-chain” omega-3 fatty acid, whereas fish is a source of the
“long-chain” fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic
acid (DHA). While growing research has linked consumption of EPA and
DHA to heart health, improved brain function and possible other health
benefits such as improvement in depression or rheumatoid arthritis,
studies are now suggesting that ALA may bring about redistribution
associated with heart and liver protection.
2) HEMP SEEDS
Serving Size = 1 Tbsp
Hemp contains:
- All 20 amino acids, including the 9 essential amino acids (EAAs) our bodies cannot produce.
- A high protein percentage of the simple proteins that strengthen immunity and fend off toxins.
-
Eating hemp seeds in any form could aid, if not heal, people suffering
from immune deficiency diseases. This conclusion is supported by the
fact that hemp seed has been used to treat nutritional deficiencies
brought on by tuberculosis, a severe nutrition blocking disease that
causes the body to waste away.3
- Nature’s highest botanical source of essential fatty acid, with more
essential fatty acid than flax or any other nut or seed oil.
- A
perfect 3:1 ratio of Omega-6 Linoleic Acid and Omega-3 Linolenic Acid —
for cardiovascular health and general strengthening of the immune
system.
- A superior vegetarian source of protein considered easily digestible.
-
A rich source of phytonutrients, the disease-protective element of
plants with benefits protecting your immunity, bloodstream, tissues,
cells, skin, organs and mitochondria.
- The richest known source of polyunsaturated essential fatty acids.
According to the hemp growers industry, industrial hemp grown
for food, fuel and natural fibers contains virtually no THC (less than
.3%).
In fact, when hemp is processed into hemp seed oil and hemp seed milk,
for example, it further reduces the minute amount of THC in hemp.
And yet, there’s still a stigma due to the long-standing idea that hemp and marijuana are one in the same. Hemp
is actually categorized with marijuana as part of the Controlled
Substances Act of 1970 and is therefore illegal to grow in the US.
The
best way to insure the body has enough amino acid material to make the
globulins is to eat foods high in globulin proteins. Since hemp seed
protein is 65% globulin edistin, and also includes quantities of
albumin, its protein is readily available in a form quite similar to
that found in blood plasma. Eating hemp seeds gives the body all the
essential amino acids required to maintain health, and provides the
necessary kinds and amounts of amino acids the body needs to make human
serum albumin and serum globulins like the immune enhancing gamma
globulins. Eating hemp seeds could aid, if not heal, people suffering
from immune deficiency diseases. This conclusion is supported by the
fact that hemp seed was used to treat nutritional deficiencies brought
on by tuberculosis, a severe nutrition blocking disease that causes the
body to waste away.
3) POMEGRANATE SEEDS
Serving Size = 1/2 Cup
Pomegranates are a rich source of antioxidants. Therefore, it helps to
protect your body’s cells from free radicals, which cause premature
aging.
In simple words, pomegranate juice pumps the level of oxygen in your
blood. The antioxidants fight free radicals and prevents blood clots.
This eventually helps the blood to flow freely in your body in turn
improving the oxygen levels in your blood.
Pomegranates
are especially high in polyphenols, a form of antioxidant purported to
help reduce the risk of cancer and heart disease. In fact, pomegranate
juice, which contains health-boosting tannins, anthocyanins, and ellagic
acid, has higher antioxidant activity than green tea and red wine.
The
pomegranate, with its edible seeds inside juicy sacs, is high in
vitamin C and potassium, low in calories (80 per serving, which is just
under one-third of a medium fruit), and a good source of fibre.
The
antioxidant properties of a pomegranate prevent low-density lipoprotein
cholesterol from oxidizing. This essentially means that pomegranates
prevent the hardening of the artery walls with excess fat, leaving your
arteries fat free and pumping with antioxidants.
4) FLAX SEEDS
Serving Size = 1-2 Tsp (ground)
Dietary fiber from flaxseed suppresses rises in blood levels of lipids after a meal and modulate appetite.
Flax
has been cultivated for centuries and has been celebrated for its
usefulness all over the world. Hippocrates wrote about using flax for
the relief of abdominal pains, and the French Emperor Charlemagne
favored flax seed so much that he passed laws requiring its consumption!
The main health benefits of flax seed are due to its rich content of Alpha-Linolenic Acid (ALA), dietary fiber, and lignans.
The
essential fatty acid ALA is a powerful anti-inflammatory, decreasing
the production of agents that promote inflammation and lowering blood
levels of C-Reactive Protein (CRP), a biomarker of inflammation. Through
the actions of the ALA and lignans, flax has been shown to block tumor
growth in animals and may help reduce cancer risk in humans.
Lignans
are phytoestrogens, plant compounds that have estrogen-like effects and
antioxidant properties. Phytoestrogens help to stabilize hormonal
levels, reducing the symptoms of PMS and menopause, and potentially
reducing the risk of developing breast and prostate cancer.
The
fiber in flax seed promotes healthy bowel function. One tablespoon of
whole flax seed contains as much fiber as half a cup of cooked oat bran.
Flax’s soluble fibers can lower blood cholesterol levels, helping
reduce the risk of heart attack and stroke.
Ground
flax seed provides more nutritional benefits than does the whole seed.
Grind the seeds at home using a coffee grinder or blender, and add them
to cereals, baked goods and smoothies.
5) PUMPKIN SEEDS
Serving Size = 1/2 Cup
Add
pumpkin seeds to your list of foods rich in protein. 100 grams of seeds
on a daily basis provide 54 percent of the daily requirement in terms
of protein.
Most
of us pop pills to replenish deficiency of vitamin B-complex, try
pumpkin seeds next time. Pumpkin seeds are a good source for vitamin B
like thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6 and
folates.
For
those who are down in the dumps, pumpkin seeds can help fight through
depression. The chemical component L-tryptophan is the secret ingredient
to boost your mood.
Did
you know that pumpkin seeds can prevent kidney stones? Studies suggest
that pumpkin seeds can help prevent certain kidney stone formations like
calcium oxalate kidney stone.
Pumpkin seeds even hold the secret to fighting parasites, especially tapeworms.
6) APRICOT SEEDS
Serving Size = 1/4 Cup
Apricot kernels are, like most nuts and seeds, very nutritious. Among
the nutrients they contain is one called amygdalin, which is also known
as vitamin B17. This attacks cancer cells, and thus can help prevent
cancer from breaking out in our bodies.
Amygdalin
(vitamin B17) is contained in many hundreds of foods, but ones that are
particularly rich in amygdalin have disappeared to a large extent from
our Western diet. People throughout the world who still eat a
traditional diet, have been found to be largely free from cancer. These
diets are rich in foods containing amygdalin.
Apart
from apricot kernels, examples of other amygdalin rich foods are bitter
almonds (amygdalin tastes bitter – sweet almonds do not contain it, and
apricot kernels that are not bitter do not contain it). Other foods
containing amygdalin are apple pips, grape seeds, millet, broad beans,
most berries, cassava and many other seeds, beans, pulses and grains –
but not ones that have been highly hybridized.
For
prevention, however, Dr Ernst T Krebs Jr., the biochemist who first
produced laetrile (concentrated amygdalin) in the 1950s, recommended
that if a person would eat ten to twelve apricot kernels a day for life,
then barring the equivalent of Chernobyl, he is likely to be cancer
free.
7) SESAME SEEDS
Serving Size = 1/4 Cup
Sesame seeds may be the oldest condiment known to man. They are highly
valued for their oil which is exceptionally resistant to rancidity.
Not only are sesame seeds a very good source of manganese and copper,
but they are also a good source of calcium, magnesium, iron, phosphorus,
vitamin B1, zinc and dietary fiber. In addition to these important
nutrients, sesame seeds contain two unique substances:sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans,
and have been shown to have a cholesterol-lowering effect in humans,
and to prevent high blood pressure and increase vitamin E supplies in
animals. Sesamin has also been found to protect the liver from oxidative
damage.
8) SUNFLOWER SEEDS
Serving Size = 1/4 Cup
Sunflower seeds are an excellent source of vitamin E, the body’s primary
fat-soluble antioxidant. Vitamin E travels throughout the body
neutralizing free radicals that would otherwise damage fat-containing
structures and molecules, such as cell membranes, brain cells, and
cholesterol.
Sesame
seeds have some of the highest total phytosterol content of seeds.
Phytosterols are compounds found in plants that have a chemical
structure very similar to cholesterol, and when present in the diet in
sufficient amounts, are believed to reduce blood levels of cholesterol,
enhance the immune response and decrease risk of certain cancers.
Sunflower
seeds are a good source of magnesium. Numerous studies have
demonstrated that magnesium helps reduce the severity of asthma, lower
high blood pressure, and prevent migraine headaches, as well as reducing
the risk of heart attack and stroke.
9) CUMIN SEEDS
Serving Size = 1 Tbsp
Cumin is a seed that has been used since antiquity. This traditional
herb is known for its health benefits and medicinal uses for hundreds of
years.
Cumin is useful for digestive disorders and even as an antiseptic. The
seeds themselves are rich in iron and help boost the power of the liver.
Cumin also helps relieve symptoms of common cold. If you have a sore
throat, try adding some dry ginger to cumin water, to help soothe it.
Cumin juice makes for a great tonic for the body even if you don’t have a
specific ailment. It is said to increase the heat in the body thus
making metabolism more efficient.
10) GRAPE SEEDS
Serving Size = 1-2 Tbsp
Grape seeds have a great concentration of vitamin E, flavonoids, linoleic acid and polyphenols.
Seeds anyone?
John Summerly is
nutritionist, herbologist, and homeopathic practitioner. He is a leader
in the natural health community and consults athletes, executives and
most of all parents of children on the benefits of complementary
therapies for health and prevention.
A
seed is life. It is a living food. It is impossible to eat a raw seed
and not derive nutrition. Many seeds are edible and the majority of
human calories come from seeds, especially from legumes and nuts. Seeds
also provide most cooking oils, many beverages and spices and some
important food additives. In different seeds the seed embryo or the
endosperm dominates and provides most of the nutrients. The storage
proteins of the embryo and endosperm differ in their amino acid content
and physical properties.
